Culinary Arts
Always loved cooking? You can make a career out of cooking by studying culinary arts! When attending a culinary arts school you will be introduced to classic culinary techniques with modern innovations. You will learn about world cuisines and will be surrounded by a creative and supportive community of passionate individuals who take pride in the food they create. Experienced chef instructors will guide you to learning the necessary skills to working in the culinary/hospitality industry.
You will be given hands-on practice in well-equipped kitchens to practice cooking exceptional food. Most of your time at culinary school will be spent immersed in this cooking environment where you will learn to apply your cooking skills and techniques. Typically you will be taught classical cooking methods, in addition to American regional and international cuisine. You will also get an insight into food science and concepts in baking and pastry.
Once you graduate from a culinary school, you will have a true understanding of the food you are cooking. There will be a high standard to which you treat and prepare the food you serve. You will have an understanding of the traditions behind the dishes and will gain a strong ability to be creative with your new creations. Many say, you are what you eat. You will be setting a high standard to yourself when you finish culinary school.
Careers in Culinary Arts:
- Pastry Chef – $45,000
- Chefs and Cooks – $46,000
- Dieticians and Nutritionists – $66,000
- Baker – $45,000
- Restaurant Manager – $46,000
- Restaurant Host – $36,000
- Public Health – $62,000
- Food Safety – $38,000
- Food Scientist – $83,000
- Food Preparation Worker – $25,000
- Cheesemaker – $55,000
